Stuffed Avocado with Shrimp and Rice (Shrimp at São Conrado)

Name: Stuffed Avocado with Shrimp and Rice
Ingredients: Milk White Sauce:; 60g of butter or margarine; 1/4 cup of all-purpose flour; Salt and pepper to taste; 2 cups of milk; American Sauce:; shrimp heads; fish carcass; olive oil; 1 chopped onion; 2 cloves of garlic; 2 tablespoons of tomato paste; 1/4 cup of ketchup; 2 tablespoons of whiskey; 1/2 cup of white wine; pepper to taste; a few drops of lemon juice; 1 tablespoon of all-purpose flour dissolved in water to thicken; Shrimp Filling:; 1/2 kg of shrimp; lemon juice; salt to taste; olive oil; 1 minced garlic clove; 1/2 cup of chopped green onion; 1 cup of mushrooms; 2 tablespoons of chopped fresh parsley; 1 cup of scallions; 1 avocado

1
Milk White Sauce:
2
60g of butter or margarine
3
1/4 cup of all-purpose flour
4
Salt and pepper to taste
5
2 cups of milk
6
American Sauce:
7
shrimp heads
8
fish carcass
9
olive oil
10
1 chopped onion
11
2 cloves of garlic
12
2 tablespoons of tomato paste
13
1/4 cup of ketchup
14
2 tablespoons of whiskey
15
1/2 cup of white wine
16
pepper to taste
17
a few drops of lemon juice
18
1 tablespoon of all-purpose flour dissolved in water to thicken
19
Shrimp Filling:
20
1/2 kg of shrimp
21
lemon juice
22
salt to taste
23
olive oil
24
1 minced garlic clove
25
1/2 cup of chopped green onion
26
1 cup of mushrooms
27
2 tablespoons of chopped fresh parsley
28
1 cup of scallions
29
1 avocado

Ingredients

1
Milk White Sauce:
2
60g of butter or margarine
3
1/4 cup of all-purpose flour
4
Salt and pepper to taste
5
2 cups of milk
6
American Sauce:
7
shrimp heads
8
fish carcass
9
olive oil
10
1 chopped onion
11
2 cloves of garlic
12
2 tablespoons of tomato paste
13
1/4 cup of ketchup
14
2 tablespoons of whiskey
15
1/2 cup of white wine
16
pepper to taste
17
a few drops of lemon juice
18
1 tablespoon of all-purpose flour dissolved in water to thicken
19
Shrimp Filling:
20
1/2 kg of shrimp
21
lemon juice
22
salt to taste
23
olive oil
24
1 minced garlic clove
25
1/2 cup of chopped green onion
26
1 cup of mushrooms
27
2 tablespoons of chopped fresh parsley
28
1 cup of scallions
29
1 avocado

Directions

1
Milk White Sauce:
2
Dissolve the butter or margarine
3
Add all-purpose flour and mix well
4
Gradually add milk, whisking continuously until thickened
5
American Sauce:
6
Fry shrimp heads and fish carcass in olive oil until browned with onion and garlic
7
Cook until pink, then drain
8
Add tomato paste, ketchup, whiskey, white wine, pepper, and lemon juice
9
Thicken with flour
10
Season shrimp filling with lemon juice and salt
11
Fry in olive oil
12
Add garlic, green onion, mushrooms, parsley, scallions, American Sauce, and cream of milk
13
Cut avocado lengthwise
14
Remove pulp, leaving the hard center for separation
15
Remove shrimp from sauce with a skimmer and place on one side of avocado
16
In the remaining sauce in the pan, cook rice until done
17
Mix well and place on other side of avocado
18
Around place mashed potato and cover with Milk White Sauce
19
Finally sprinkle with grated Parmesan cheese and bake in oven to brown.