1.6 lbs veal for roasting
16 slices of bacon
3/4 cup butter or margarine
3 carrots
3 onions
1 1/2 cups beef broth or water
1/2 teaspoon salt
two sprigs of thyme
1 bouquet garni
3/4 cup grated cheese
1 cup heavy cream
1.6 lbs veal for roasting
16 slices of bacon
3/4 cup butter or margarine
3 carrots
3 onions
1 1/2 cups beef broth or water
1/2 teaspoon salt
two sprigs of thyme
1 bouquet garni
3/4 cup grated cheese
1 cup heavy cream
Peel, wash, and thinly slice the carrots and onions
Chop the thyme and parsley
Brown in butter or margarine
At the same time, brown the veal in the same pan
Season with salt and black pepper when the meat is nicely browned
Add 1 1/2 cups of hot broth or water and let it simmer for at least two hours over low heat
Next, cut the veal into 16 slices and place a slice of bacon between each one
Close the meat with toothpicks and return it to the pan to cook for another hour
Next, place the meat in a baking dish and remove the toothpicks
Strain the sauce through a fine-mesh sieve and pour it over the meat
Then, pour in the cream, sprinkle with grated cheese, and bake until gratinated.
