Cut a large, fresh pineapple into chunks. Place them in the punch bowl and cover with ice. Combine 2 cups of brandy, 1 cup of rum, 1/2 cup of Curaçao, and 12 tablespoons of lime juice. Add 10 to 12 cubes of ice. Slowly dispense 4 liters of champagne. You can reduce the amount of champagne and add mineral water. Garnish the punch bowl with orange slices and strawberries.
Cut a large, fresh pineapple into chunks. Place them in the punch bowl and cover with ice. Combine 2 cups of brandy, 1 cup of rum, 1/2 cup of Curaçao, and 12 tablespoons of lime juice. Add 10 to 12 cubes of ice. Slowly dispense 4 liters of champagne. You can reduce the amount of champagne and add mineral water. Garnish the punch bowl with orange slices and strawberries.
