Meat Loaf with Seasoned Gravy

Name: Meat Loaf with Seasoned Gravy
Yield: 6
Ingredients: 1 kg of ground beef; 1 medium potato; 2 slightly beaten eggs; 60g of butter or margarine; 1 tablespoon of strong root powder; 2 tablespoons of dried onion; 1/4 teaspoon of black pepper; 1 tablespoon of Ajinomoto; 3 tablespoons of ketchup; 1/4 cup of milk or water; Gravy:; 1 bouillon cube; 1 cup of hot water; 180g of tomato extract; 1/2 cup of ketchup; 2 tablespoons of dried onion; 1/2 teaspoon of oregano; 1 clove of nutmeg; black pepper to taste; 1 clove of cinnamon

1
1 kg of ground beef
2
1 medium potato
3
2 slightly beaten eggs
4
60g of butter or margarine
5
1 tablespoon of strong root powder
6
2 tablespoons of dried onion
7
1/4 teaspoon of black pepper
8
1 tablespoon of Ajinomoto
9
3 tablespoons of ketchup
10
1/4 cup of milk or water
11
Gravy:
12
1 bouillon cube
13
1 cup of hot water
14
180g of tomato extract
15
1/2 cup of ketchup
16
2 tablespoons of dried onion
17
1/2 teaspoon of oregano
18
1 clove of nutmeg
19
black pepper to taste
20
1 clove of cinnamon

Ingredients

1
1 kg of ground beef
2
1 medium potato
3
2 slightly beaten eggs
4
60g of butter or margarine
5
1 tablespoon of strong root powder
6
2 tablespoons of dried onion
7
1/4 teaspoon of black pepper
8
1 tablespoon of Ajinomoto
9
3 tablespoons of ketchup
10
1/4 cup of milk or water
11
Gravy:
12
1 bouillon cube
13
1 cup of hot water
14
180g of tomato extract
15
1/2 cup of ketchup
16
2 tablespoons of dried onion
17
1/2 teaspoon of oregano
18
1 clove of nutmeg
19
black pepper to taste
20
1 clove of cinnamon

Directions

1
For the meat loaf, scrub the potato well and grate with skin, raw
2
(You should have a cup of grated potato.) Mix all ingredients well, but mix lightly
3
Shape a long meat loaf and place in an oiled baking dish
4
Cover with the gravy and bake in a moderate oven for about 1 hour
5
For the gravy, dissolve the bouillon cube in hot water
6
Add the remaining ingredients and mix well
7
If the gravy is too thick, add a little water
8
Serve 6 portions.