Carrot and Cheese Soup

Name: Carrot and Cheese Soup
Yield: 4
Ingredients: 1/2 cup of butter or margarine; 1 small onion, finely chopped - 40g; 3 medium carrots, peeled and cut into pieces - 300g; 1 tablespoon of mustard; 1/2 teaspoon of grated nutmeg; Salt and black pepper to taste; 4 cups of chicken broth; 1 cup of melted cheese, cut into pieces - 180g; For garnish; Chopped fresh parsley

1
1/2 cup of butter or margarine
2
1 small onion, finely chopped - 40g
3
3 medium carrots, peeled and cut into pieces - 300g
4
1 tablespoon of mustard
5
1/2 teaspoon of grated nutmeg
6
Salt and black pepper to taste
7
4 cups of chicken broth
8
1 cup of melted cheese, cut into pieces - 180g
9
For garnish
10
Chopped fresh parsley

Ingredients

1
1/2 cup of butter or margarine
2
1 small onion, finely chopped - 40g
3
3 medium carrots, peeled and cut into pieces - 300g
4
1 tablespoon of mustard
5
1/2 teaspoon of grated nutmeg
6
Salt and black pepper to taste
7
4 cups of chicken broth
8
1 cup of melted cheese, cut into pieces - 180g
9
For garnish
10
Chopped fresh parsley

Directions

1
In a large pot, melt the butter or margarine
2
Add the onion and cook slowly, stirring occasionally, until the onion is soft, for about 5 minutes
3
Add the carrot, mustard, nutmeg, salt, pepper, and broth
4
Cook until the carrot is tender
5
Blend in a blender with the melted cheese
6
Pour into the pot and heat slowly
7
Garnish with chopped fresh parsley
8
Serve hot