Tenderloin with Mozzarella

Name: Tenderloin with Mozzarella
Total time: 30 min
Yield: 4
Ingredients: 1 cup of tomato puree (250 g); 1/2 teaspoon of oregano; 1/2 teaspoon of fresh basil, chopped; 1 pinch of salt; 1 pinch of black pepper; 1 pinch of paprika; 8 tenderloin escalopes (500 g); 3/4 cup of mozzarella cheese grated coarse (110 g); 1 tablespoon of parsley, chopped

1
1 cup of tomato puree (250 g)
2
1/2 teaspoon of oregano
3
1/2 teaspoon of fresh basil, chopped
4
1 pinch of salt
5
1 pinch of black pepper
6
1 pinch of paprika
7
8 tenderloin escalopes (500 g)
8
3/4 cup of mozzarella cheese grated coarse (110 g)
9
1 tablespoon of parsley, chopped

Ingredients

1
1 cup of tomato puree (250 g)
2
1/2 teaspoon of oregano
3
1/2 teaspoon of fresh basil, chopped
4
1 pinch of salt
5
1 pinch of black pepper
6
1 pinch of paprika
7
8 tenderloin escalopes (500 g)
8
3/4 cup of mozzarella cheese grated coarse (110 g)
9
1 tablespoon of parsley, chopped

Directions

1
In a medium bowl, mix all the ingredients, except for the escalopes, mozzarella, and parsley
2
Put it in the oven at high heat for 2 minutes
3
Reduce the heat to medium and let it cook for another 2 minutes and a half. Reserve
4
Place the escalopes in a 20.5 cm x 30 cm refractory dish, cover with parchment paper
5
Put it in the microwave at medium heat for 7 minutes or until the meat loses its red color
6
Drain the liquid that remains in the refractory dish
7
Add the reserved sauce and spread mozzarella and parsley on top
8
Cover with parchment paper and put it in the oven at medium heat for 2 minutes or until the cheese melts
9
Serve immediately
10
266 calories per serving