Oriental Cutlet

Name: Oriental Cutlet
Yield: 4
Ingredients: 8 pork cutlets (650 g); 1 tablespoon of salt; 2 cloves of garlic, minced; 1 tablespoon of pepper sauce; 1/4 cup of soy sauce (shoyu - 60 ml); 1/4 cup of vinegar (60 ml); 1/4 cup of chopped scallions (20 g); 2 tablespoons of honey; 1/3 cup of water (80 ml); 3 large tangerines (240 g), separated into segments

1
8 pork cutlets (650 g)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (shoyu - 60 ml)
6
1/4 cup of vinegar (60 ml)
7
1/4 cup of chopped scallions (20 g)
8
2 tablespoons of honey
9
1/3 cup of water (80 ml)
10
3 large tangerines (240 g), separated into segments

Ingredients

1
8 pork cutlets (650 g)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1 tablespoon of pepper sauce
5
1/4 cup of soy sauce (shoyu - 60 ml)
6
1/4 cup of vinegar (60 ml)
7
1/4 cup of chopped scallions (20 g)
8
2 tablespoons of honey
9
1/3 cup of water (80 ml)
10
3 large tangerines (240 g), separated into segments

Directions

1
In a 25 cm diameter refrigerator, season the cutlets with salt and garlic
2
Combine the remaining ingredients, except for the tangerine, and mix well
3
Cover and microwave in high power for 20 minutes, flipping halfway through
4
Distribute the tangerine over the cutlets and return to oven in high power for 1 minute
5
Serve immediately
6
450 calories per serving