1 mashed garlic clove
1/4 cup butter or margarine
1 small can of tomato extract
salt and pepper to taste
2 cups chicken broth
3 cups turkey (leftovers)
1 cup sour cream mixed with lemon juice or vinegar
1 mashed garlic clove
1/4 cup butter or margarine
1 small can of tomato extract
salt and pepper to taste
2 cups chicken broth
3 cups turkey (leftovers)
1 cup sour cream mixed with lemon juice or vinegar
Sauté the onion and garlic slightly in butter or margarine
Add the remaining ingredients, excluding sour cream
Let it simmer slowly for 20 minutes
A little before serving, add the sour cream and stir
Serve with rice or macaroni
Dose 4 to 6 servings.
