2 cloves of garlic, minced
3 tablespoons of olive oil or vegetable oil
2 cups of azuki beans
4 liters of water and salt to taste
2 cloves of garlic, minced
3 tablespoons of olive oil or vegetable oil
2 cups of azuki beans
4 liters of water and salt to taste
In a pot, sauté the garlic in olive oil until golden brown
Add the azuki beans and water and simmer over low heat for about 1 hour and 15 minutes, or until the beans are tender
Season with salt and black pepper to taste
Serves 4.
