Garlic and Shrimp Mini Pizzas

Name: Garlic and Shrimp Mini Pizzas
Yield: 7
Ingredients: 7 mini pizzas (175g); 7 tablespoons of tomato sauce (140g); 3 garlic cloves; 1 can of drained shrimp (170g); salt and black pepper to taste; 1/2 tablespoon of parsley or chives, chopped; 3 tablespoons of grated Parmesan cheese

1
7 mini pizzas (175g)
2
7 tablespoons of tomato sauce (140g)
3
3 garlic cloves
4
1 can of drained shrimp (170g)
5
salt and black pepper to taste
6
1/2 tablespoon of parsley or chives, chopped
7
3 tablespoons of grated Parmesan cheese

Ingredients

1
7 mini pizzas (175g)
2
7 tablespoons of tomato sauce (140g)
3
3 garlic cloves
4
1 can of drained shrimp (170g)
5
salt and black pepper to taste
6
1/2 tablespoon of parsley or chives, chopped
7
3 tablespoons of grated Parmesan cheese

Directions

1
Wash the garlic cloves and chop them
2
Cut into slices
3
Simmer with water, salt, and garlic for a few minutes
4
Drain and rinse in cold water
5
Spread 1 tablespoon of tomato sauce over each mini pizza
6
Top with garlic slices, shrimp, or both
7
Sprinkle with salt, black pepper, and parsley or chives
8
Finish with grated Parmesan cheese
9
Refrigerate until ready to bake
10
When desired, place the mini pizzas on a baking sheet and bake in a preheated oven for 15 minutes or until warm