Shrimp and Tomato-Cherry Wrap

Cut 8 rectangles of wax paper, 25 x 35 cm each

In a bowl, season the shrimp with garlic, paprika, and salt. Reserve

In another bowl, mix the tomato-cherry with flour, cheese, scallion, and cilantro

Add olive oil and mix well

Lay two rectangles of wax paper side by side, with a portion of shrimp and a portion of tomato in the center

Fold the larger sides over the filling, tucking the ends under

Repeat the process with the remaining ingredients

Place the wraps in a baking dish and bake in a moderate oven (180°C), preheated, for 20 minutes or until the shrimp is cooked through

Check by cutting open a small package to ensure it's done

Open the packages and serve.