'1 kg of chopped onions'
'1 cup of butter'
'2 kg of boneless, skinless chicken breast strips'
'1 kg of fresh mushrooms sliced'
'2 tablespoons of mustard'
'1/2 cup of ketchup'
'4 cups of chicken broth'
'1/2 cup of wheat flour'
'1 cup of water'
'2 cups of heavy cream'
Salt to taste
'1 kg of chopped onions'
'1 cup of butter'
'2 kg of boneless, skinless chicken breast strips'
'1 kg of fresh mushrooms sliced'
'2 tablespoons of mustard'
'1/2 cup of ketchup'
'4 cups of chicken broth'
'1/2 cup of wheat flour'
'1 cup of water'
'2 cups of heavy cream'
Salt to taste
'In a large skillet, sauté the onions in butter until they start browning.'
'Add the chicken and cook, stirring occasionally, until the meat is tender.'
'Combine the mushrooms, mustard, ketchup, and broth
Mix well.'
'When it starts to boil, add the flour dissolved in water.'
'Simmer over low heat, stirring constantly, until the sauce thickens.'
'A little before serving, stir in the heavy cream, season to taste, and warm gently over low heat.'
'Do not let it boil.'
