Stuffed Turkey Breast

Name: Stuffed Turkey Breast
Ingredients: Clean the turkey breast and marinate it in wine vinegar. Before putting it in the oven, fill it with the following stuffing:; 3 cups of breadcrumbs or cornflake crumbs passed through a blender; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup finely chopped onion; 2/3 cup chopped bacon; 1 clove garlic; 1/2 cup butter or margarine; 1 hand of cooked and chopped spinach (drained); 2 eggs, beaten; 2/3 to 1 cup chicken broth

1
Clean the turkey breast and marinate it in wine vinegar. Before putting it in the oven, fill it with the following stuffing:
2
3 cups of breadcrumbs or cornflake crumbs passed through a blender
3
1/2 cup grated Parmesan cheese
4
1/4 cup chopped parsley
5
1 tablespoon salt
6
1 teaspoon black pepper
7
1 cup finely chopped onion
8
2/3 cup chopped bacon
9
1 clove garlic
10
1/2 cup butter or margarine
11
1 hand of cooked and chopped spinach (drained)
12
2 eggs, beaten
13
2/3 to 1 cup chicken broth

Ingredients

1
Clean the turkey breast and marinate it in wine vinegar. Before putting it in the oven, fill it with the following stuffing:
2
3 cups of breadcrumbs or cornflake crumbs passed through a blender
3
1/2 cup grated Parmesan cheese
4
1/4 cup chopped parsley
5
1 tablespoon salt
6
1 teaspoon black pepper
7
1 cup finely chopped onion
8
2/3 cup chopped bacon
9
1 clove garlic
10
1/2 cup butter or margarine
11
1 hand of cooked and chopped spinach (drained)
12
2 eggs, beaten
13
2/3 to 1 cup chicken broth

Directions

1
Mix the first 5 ingredients
2
Cook the onion, bacon, and garlic in butter until it's soft
3
Add the mixture to the first blend along with the remaining ingredients and mix gently
4
Stuff the turkey breast and close it so that it doesn't escape
5
Baste with wine vinegar while baking.

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