"1 mango cut into sticks"
"1 large red onion, sliced into 0.5 cm thick rounds, grilled"
"1 red bell pepper, diced"
"4 spoons of chopped fresh cilantro"
"3 spoons of white wine vinegar"
"6 tuna pieces (1.2 kg)"
"3 spoons of olive oil"
"Salt and black pepper to taste"
"1 mango cut into sticks"
"1 large red onion, sliced into 0.5 cm thick rounds, grilled"
"1 red bell pepper, diced"
"4 spoons of chopped fresh cilantro"
"3 spoons of white wine vinegar"
"6 tuna pieces (1.2 kg)"
"3 spoons of olive oil"
"Salt and black pepper to taste"
In a bowl, mix the first five ingredients
Season and reserve
Heat up a grill and then sear each tuna piece seasoned with salt in olive oil
Let it cook for a few minutes until golden brown
Flip and brown the other side
Assemble the reserved ingredients on a platter and top with the tuna
Serve hot or cold
Dish serves 6"
