1 roll of puff pastry (500 g)
1 cup of salami, finely chopped (150 g)
1 cup of Minas cheese, crumbled or finely chopped (150 g)
4 cups of olive oil (480 ml)
1 cup of mustard (260 g - for serving)
1 roll of puff pastry (500 g)
1 cup of salami, finely chopped (150 g)
1 cup of Minas cheese, crumbled or finely chopped (150 g)
4 cups of olive oil (480 ml)
1 cup of mustard (260 g - for serving)
Unroll the puff pastry on a lightly floured surface and cut it into 3-inch squares
In a large bowl, combine the salami and cheese
Fill each square with about 1 tablespoon of this mixture
Fold the pastry to form a triangle, pressing the edges together with your fingers to seal
Heat the olive oil in a medium skillet over medium heat and fry the puffs, a few at a time, until golden brown
Remove with a slotted spoon and drain on paper towels
Serve hot with mustard
162 calories per serving
