Oyster Soup

Name: Oyster Soup
Yield: 4
Ingredients: 2 tablespoons butter; 800 g oysters, shell removed; 3/4 cup heavy cream; 3/4 cup milk; 2 tablespoons chopped parsley; 2 tablespoons lemon juice; Cayenne pepper to taste; Salt and black pepper to taste

1
2 tablespoons butter
2
800 g oysters, shell removed
3
3/4 cup heavy cream
4
3/4 cup milk
5
2 tablespoons chopped parsley
6
2 tablespoons lemon juice
7
Cayenne pepper to taste
8
Salt and black pepper to taste

Ingredients

1
2 tablespoons butter
2
800 g oysters, shell removed
3
3/4 cup heavy cream
4
3/4 cup milk
5
2 tablespoons chopped parsley
6
2 tablespoons lemon juice
7
Cayenne pepper to taste
8
Salt and black pepper to taste

Directions

1
In a saucepan, melt the butter, add the oysters, and cook over medium heat until the edges of the oysters start to curl
2
Meanwhile, combine the heavy cream and milk in a separate pan and bring to a simmer
3
Remove from heat, add the parsley, lemon juice, and oysters
4
Season with salt and black pepper
5
Serve immediately, sprinkling with cayenne pepper if desired
6
Calories: 402 per serving