Salmon Carpaccio with Curry

Name: Salmon Carpaccio with Curry
Yield: 4
Ingredients: 600 grams of fresh salmon cut into thin slices; Juice of 3 limes; Salt to taste; 1 tablespoon curry powder; 2 tablespoons olive oil; 2 tablespoons finely chopped onion; 2 tablespoons thinly sliced scallions; Optional: lettuce cut into strips

1
600 grams of fresh salmon cut into thin slices
2
Juice of 3 limes
3
Salt to taste
4
1 tablespoon curry powder
5
2 tablespoons olive oil
6
2 tablespoons finely chopped onion
7
2 tablespoons thinly sliced scallions
8
Optional: lettuce cut into strips

Ingredients

1
600 grams of fresh salmon cut into thin slices
2
Juice of 3 limes
3
Salt to taste
4
1 tablespoon curry powder
5
2 tablespoons olive oil
6
2 tablespoons finely chopped onion
7
2 tablespoons thinly sliced scallions
8
Optional: lettuce cut into strips

Directions

1
Divide the salmon into individual portions
2
Separately, mix together lime juice, salt, curry powder, olive oil, and onion
3
Pour this dressing over the fish slices and, finally, sprinkle with scallions
4
It's now ready to serve
5
If desired, it can be accompanied by lettuce strips
6
Note: This recipe also turns out great if you substitute the salmon with another fresh fish of your preference, such as tuna, halibut, or pollock
7
Experiment with these variations.