500g fish fillets
1 packet of fish seasoning
2 tablespoons English sauce
1/4 cup (chopped) mayonnaise
1 tablespoon chopped parsley
1 tablespoon chopped thyme
1 tablespoon fresh oregano
1 tablespoon grated Parmesan cheese
500g fish fillets
1 packet of fish seasoning
2 tablespoons English sauce
1/4 cup (chopped) mayonnaise
1 tablespoon chopped parsley
1 tablespoon chopped thyme
1 tablespoon fresh oregano
1 tablespoon grated Parmesan cheese
Season the fish fillets with fish seasoning and English sauce
Let it rest for 15 minutes
Spread mayonnaise over the fish fillets and refrigerate them
Mix parsley, thyme, oregano, and Parmesan cheese; distribute it over the fish fillets
Place it in a preheated oven for 20 minutes.
