Cod Fish Filled Rolls

Name: Cod Fish Filled Rolls
Yield: 6
Ingredients: 1 kg of cod fish fillets; Filling; 2 cups of breadcrumbs; 2 tablespoons of chopped onion; 4 slices of cooked bacon, chopped; 1 medium-sized onion, chopped; Salt and black pepper to taste; For serving; 2 tablespoons of olive oil

1
1 kg of cod fish fillets
2
Filling
3
2 cups of breadcrumbs
4
2 tablespoons of chopped onion
5
4 slices of cooked bacon, chopped
6
1 medium-sized onion, chopped
7
Salt and black pepper to taste
8
For serving
9
2 tablespoons of olive oil

Ingredients

1
1 kg of cod fish fillets
2
Filling
3
2 cups of breadcrumbs
4
2 tablespoons of chopped onion
5
4 slices of cooked bacon, chopped
6
1 medium-sized onion, chopped
7
Salt and black pepper to taste
8
For serving
9
2 tablespoons of olive oil

Directions

1
Preheat the oven to medium temperature
2
Grease a baking dish with olive oil
3
Filling
4
Mix all the ingredients well
5
Assembling
6
Cut the cod fish fillets into squares of approximately 8 centimeters
7
Place half of the fillets side by side in the baking dish
8
Reserve one-fourth cup of filling and distribute the rest over the fish fillets
9
Cover with the remaining fish fillets and press gently
10
Dust with reserved filling and drizzle with olive oil
11
Bake for 40 minutes or until, when pierced with a fork, the fish flakes easily
12
Serving.