Tuna Hamburger with Hollandaise Sauce

Name: Tuna Hamburger with Hollandaise Sauce
Yield: 8
Ingredients: Hamburger; 1.80 kg of clean tuna; Salt to taste; Sauce; 1/2 cup white wine; 6 egg yolks; 2 tablespoons (sopa) unsalted melted butter; 1 tablespoon lemon juice; Accessory; Ring with 10 cm diameter

1
Hamburger
2
1.80 kg of clean tuna
3
Salt to taste
4
Sauce
5
1/2 cup white wine
6
6 egg yolks
7
2 tablespoons (sopa) unsalted melted butter
8
1 tablespoon lemon juice
9
Accessory
10
Ring with 10 cm diameter

Ingredients

1
Hamburger
2
1.80 kg of clean tuna
3
Salt to taste
4
Sauce
5
1/2 cup white wine
6
6 egg yolks
7
2 tablespoons (sopa) unsalted melted butter
8
1 tablespoon lemon juice
9
Accessory
10
Ring with 10 cm diameter

Directions

1
Hamburger
2
1
3
Cut the tuna into small pieces, season with salt and shape it into hamburger patties (around 230g)
4
2
5
Brush each hamburger patty with oil and grill to desired doneness
6
Sauce
7
1
8
In a refractory or stainless steel bowl, combine wine and egg yolks and place in a water bath, whisking with a manual whisk until slightly thickened
9
2
10
Remove from the water bath and gradually add the melted butter and lemon juice while whisking.