Snapper with Vegetables (Snapper à la bora-bora)

Name: Snapper with Vegetables
Total time: 30 min
Yield: 6
Ingredients: 1.2 kg of snapper cut into fillets; 1 tablespoon (chopped) of salt or to taste; 1/4 cup of freshly squeezed lime juice (60 ml); 1 medium onion (100 g), cut into slices; 1 tablespoon (grated) of fresh ginger; 4 medium potatoes (480 g), peeled and grated coarsely; 1 jalapeño pepper, sliced; 1/3 cup of olive oil (80 ml); 1/2 small carrot (50 g), cut into strips

1
1.2 kg of snapper cut into fillets
2
1 tablespoon (chopped) of salt or to taste
3
1/4 cup of freshly squeezed lime juice (60 ml)
4
1 medium onion (100 g), cut into slices
5
1 tablespoon (grated) of fresh ginger
6
4 medium potatoes (480 g), peeled and grated coarsely
7
1 jalapeño pepper, sliced
8
1/3 cup of olive oil (80 ml)
9
1/2 small carrot (50 g), cut into strips

Ingredients

1
1.2 kg of snapper cut into fillets
2
1 tablespoon (chopped) of salt or to taste
3
1/4 cup of freshly squeezed lime juice (60 ml)
4
1 medium onion (100 g), cut into slices
5
1 tablespoon (grated) of fresh ginger
6
4 medium potatoes (480 g), peeled and grated coarsely
7
1 jalapeño pepper, sliced
8
1/3 cup of olive oil (80 ml)
9
1/2 small carrot (50 g), cut into strips

Directions

1
Season the fish fillets with salt and lime juice. Reserve
2
In a large bowl, mix together the onion, ginger, and potato
3
Arrange the fish fillets on top
4
Sprinkle with pepper, drizzle with olive oil, and spread the carrot strips over the top
5
Cover and microwave at high power for 15 minutes
6
Let stand for 10 minutes before serving
7
328 calories per serving