Cod Moqueca

Name: Cod Moqueca
Yield: 4
Ingredients: 1 cup of coconut milk; 1/4 cup of dendê oil; 2 tablespoons of lemon juice; 3 sprigs of cilantro; 1 medium onion; 1 green pepper; 1 red pepper; 1 tomato; 700g of cod; Salt to taste

1
1 cup of coconut milk
2
1/4 cup of dendê oil
3
2 tablespoons of lemon juice
4
3 sprigs of cilantro
5
1 medium onion
6
1 green pepper
7
1 red pepper
8
1 tomato
9
700g of cod
10
Salt to taste

Ingredients

1
1 cup of coconut milk
2
1/4 cup of dendê oil
3
2 tablespoons of lemon juice
4
3 sprigs of cilantro
5
1 medium onion
6
1 green pepper
7
1 red pepper
8
1 tomato
9
700g of cod
10
Salt to taste

Directions

1
Marinate the cod in lemon juice
2
Chop the onion, peppers, and tomato into wedges
3
In a refractory dish, distribute the cod, peppers, tomato, and onion
4
Pour on coconut milk and dendê oil
5
Top with cilantro
6
Let it rest for 1 hour to absorb flavors
7
Cover with plastic wrap, poke with a fork, and bake in high-temperature oven for 20 minutes
8
At halfway point, mix the ingredients and taste
9
If necessary, add more salt
10
Before serving, mix again.