Fish Soup

Name: Fish Soup
Ingredients: 1 medium onion, chopped; 1/2 cup sliced mushrooms; some sprigs of parsley; 1 sprig of thyme; 1/2 leaf of bay leaves; 1/2 tablespoon freshly squeezed lime juice; 2 1/2 pounds fish heads and bones; 1 1/2 tablespoons salt; 2 1/2 quarts water; 1/2 cup dry white wine

1
1 medium onion, chopped
2
1/2 cup sliced mushrooms
3
some sprigs of parsley
4
1 sprig of thyme
5
1/2 leaf of bay leaves
6
1/2 tablespoon freshly squeezed lime juice
7
2 1/2 pounds fish heads and bones
8
1 1/2 tablespoons salt
9
2 1/2 quarts water
10
1/2 cup dry white wine

Ingredients

1
1 medium onion, chopped
2
1/2 cup sliced mushrooms
3
some sprigs of parsley
4
1 sprig of thyme
5
1/2 leaf of bay leaves
6
1/2 tablespoon freshly squeezed lime juice
7
2 1/2 pounds fish heads and bones
8
1 1/2 tablespoons salt
9
2 1/2 quarts water
10
1/2 cup dry white wine

Directions

1
Place the onion, mushrooms, parsley, thyme, bay leaves, and lime juice at the bottom of a pot
2
Cover with fish heads and bones
3
Add the salt
4
Combine with water and white wine
5
Bring to a boil
6
Remove any foam that forms on the surface
7
Simmer for 30 minutes
8
Strain the soup through a fine-mesh sieve or cheesecloth to clarify it
9
Store in an airtight container, refrigerated (good for up to 3 weeks).