Creamy Parmesan Risotto

Name: Creamy Parmesan Risotto
Yield: 4
Ingredients: 5 cups of milk; 1 cup of grated Parmesan cheese; 1 1/2 cups of arborio rice; 1/4 cup of butter; 1 medium onion, finely chopped; Salt to taste

1
5 cups of milk
2
1 cup of grated Parmesan cheese
3
1 1/2 cups of arborio rice
4
1/4 cup of butter
5
1 medium onion, finely chopped
6
Salt to taste

Ingredients

1
5 cups of milk
2
1 cup of grated Parmesan cheese
3
1 1/2 cups of arborio rice
4
1/4 cup of butter
5
1 medium onion, finely chopped
6
Salt to taste

Directions

1
1
2
Sear the onion in butter for five minutes until golden brown
3
2
4
Add the rice and stir
5
3
6
Add one cup of milk and cook, stirring occasionally, until absorbed
7
4
8
Gradually add the remaining milk, stirring constantly, until the rice is cooked to a creamy consistency and slightly firm (al dente)
9
5
10
Stir in 3/4 cup of Parmesan cheese, season with salt, and mix well
11
6
12
Serve in the dish and sprinkle with the remaining Parmesan cheese.