Lamb Sandwich with Ciabatta

Name: Lamb Sandwich with Ciabatta
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup of pickled cucumber, finely chopped (40g); 1/4 cup of ketchup (60g); 1 cup of creamy cheese (250g); 2 ciabatta buns; 300g of Canadian lamb, sliced into strips; 2 cups of arugula leaves (80g)

1
1/3 cup of pickled cucumber, finely chopped (40g)
2
1/4 cup of ketchup (60g)
3
1 cup of creamy cheese (250g)
4
2 ciabatta buns
5
300g of Canadian lamb, sliced into strips
6
2 cups of arugula leaves (80g)

Ingredients

1
1/3 cup of pickled cucumber, finely chopped (40g)
2
1/4 cup of ketchup (60g)
3
1 cup of creamy cheese (250g)
4
2 ciabatta buns
5
300g of Canadian lamb, sliced into strips
6
2 cups of arugula leaves (80g)

Directions

1
In a bowl, mix well the pickled cucumber, ketchup, and cream cheese to obtain a paste
2
Cut the buns in half lengthwise and spread the paste over the four halves
3
Distribute the lamb slices on the lower halves and add arugula
4
Cover with the upper halves, cut each sandwich in half, and serve
5
561 calories per serving

Make everyone crave it! Share now: