Beat 3 egg whites until stiff. Add 3 tablespoons of sugar and mix carefully. Place half of this mixture over a strainer positioned above a bowl. Pour boiling water slowly over the egg whites, then remove the spoonfuls and place them on your preferred cream. Repeat with the remaining egg whites. Let it rest for 6 hours.
Beat 3 egg whites until stiff. Add 3 tablespoons of sugar and mix carefully. Place half of this mixture over a strainer positioned above a bowl. Pour boiling water slowly over the egg whites, then remove the spoonfuls and place them on your preferred cream. Repeat with the remaining egg whites. Let it rest for 6 hours.
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