Egg and Anchovy Sandwich

Name: Egg and Anchovy Sandwich
Yield: 6
Ingredients: 1/4 cup of unsalted butter or margarine at room temperature; 3 tablespoons of finely chopped onion; 1 tablespoon of freshly squeezed lemon juice; 4 hard-boiled eggs, diced; 30g of anchovies, drained and finely chopped; 1 tablespoon of finely chopped shallot; 1/2 teaspoon of mustard; 1/3 cup of mayonnaise or creamy salad dressing; 12 slices of whole wheat bread; 6 slices of cheddar cheese

1
1/4 cup of unsalted butter or margarine at room temperature
2
3 tablespoons of finely chopped onion
3
1 tablespoon of freshly squeezed lemon juice
4
4 hard-boiled eggs, diced
5
30g of anchovies, drained and finely chopped
6
1 tablespoon of finely chopped shallot
7
1/2 teaspoon of mustard
8
1/3 cup of mayonnaise or creamy salad dressing
9
12 slices of whole wheat bread
10
6 slices of cheddar cheese

Ingredients

1
1/4 cup of unsalted butter or margarine at room temperature
2
3 tablespoons of finely chopped onion
3
1 tablespoon of freshly squeezed lemon juice
4
4 hard-boiled eggs, diced
5
30g of anchovies, drained and finely chopped
6
1 tablespoon of finely chopped shallot
7
1/2 teaspoon of mustard
8
1/3 cup of mayonnaise or creamy salad dressing
9
12 slices of whole wheat bread
10
6 slices of cheddar cheese

Directions

1
Mix the first three ingredients well
2
Spread on 6 slices of bread
3
Mix the remaining 5 ingredients and spread on the remaining bread slices
4
Cover with slices of cheese and then with bread slices mixed with butter and onion
5
Assemble 6 sandwiches.

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