Mixed Vegetable Croquettes

Name: Mixed Vegetable Croquettes
Ingredients: 2 cups of cooked and mashed vegetables; 2 1/2 cups of breaded ham; finely chopped; salt and pepper to taste; 1 tablespoon of chopped fresh parsley; 1 nutmeg; 1 egg, beaten; 2 tablespoons of melted butter; flour for dusting; batter

1
2 cups of cooked and mashed vegetables
2
2 1/2 cups of breaded ham; finely chopped
3
salt and pepper to taste
4
1 tablespoon of chopped fresh parsley
5
1 nutmeg
6
1 egg, beaten
7
2 tablespoons of melted butter
8
flour for dusting
9
batter

Ingredients

1
2 cups of cooked and mashed vegetables
2
2 1/2 cups of breaded ham; finely chopped
3
salt and pepper to taste
4
1 tablespoon of chopped fresh parsley
5
1 nutmeg
6
1 egg, beaten
7
2 tablespoons of melted butter
8
flour for dusting
9
batter

Directions

1
Combine the mashed vegetables with the breaded ham; season with salt, pepper, and a pinch of parsley
2
Add the chopped parsley, nutmeg, and beaten egg to the mixture
3
If necessary, add a little milk to prevent the mixture from becoming too dry
4
Shape small croquettes by rolling them between your hands
5
Dust the outside with flour, dip in the beaten egg, and coat again with flour
6
Repeat this process one more time
7
Fry the croquettes until golden brown on both sides in hot oil.