3 tablespoons of oil
3 cloves of garlic, minced
1/2 cup of agria, washed and chopped
Salt to taste
1 medium onion, chopped
1 kg of sweet potato, peeled and cut into cubes
2 liters of vegetable broth
2 tomatoes, peeled and seeded, chopped
3 tablespoons of oil
3 cloves of garlic, minced
1/2 cup of agria, washed and chopped
Salt to taste
1 medium onion, chopped
1 kg of sweet potato, peeled and cut into cubes
2 liters of vegetable broth
2 tomatoes, peeled and seeded, chopped
1
In a large pot, heat one tablespoon of oil and sauté the garlic until golden
Add the agria and season with salt
Cook for two minutes over low heat
Remove from heat and set aside
2
In the same pot, add the remaining oil and sauté the onion until softened
Add the sweet potato and gradually stir in the vegetable broth
Simmer over low heat until the sweet potato is tender
3
Let it cool slightly and puree in a blender until smooth
4
Return to the pot, heat and combine with the reserved agria and tomato
Serve immediately.
