1 can of green beans, drained
1 tablespoon of shredded horseradish
1 tablespoon of butter
horseradish leaves for garnishing
1 can of green beans, drained
1 tablespoon of shredded horseradish
1 tablespoon of butter
horseradish leaves for garnishing
Drain the green beans and rinse them with cold water
Mix with the shredded horseradish and butter before serving
Serve 2-3 portions.