Carrot Fritters

Name: Carrot Fritters
Ingredients: 2 cups of cooked and mashed carrots; 1 tablespoon of melted butter or margarine; 1 egg; to taste salt; pancake flour; vegetable oil for frying

1
2 cups of cooked and mashed carrots
2
1 tablespoon of melted butter or margarine
3
1 egg
4
to taste salt
5
pancake flour
6
vegetable oil for frying

Ingredients

1
2 cups of cooked and mashed carrots
2
1 tablespoon of melted butter or margarine
3
1 egg
4
to taste salt
5
pancake flour
6
vegetable oil for frying

Directions

1
Combine the mashed carrots with the melted butter or margarine, add the beaten egg during a few minutes, and season with salt; mix well
2
Refrigerate the mixture for 2 hours; shape the fritters into patties and refrigerate until ready to fry
3
Dust the fritters with pancake flour and fry them in hot vegetable oil until golden brown

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