Sashimi

Name: Sashimi
Yield: 4
Ingredients: '1/2 kg of raw tuna'; '800 g of raw snapper'; '600 g of cooked squid'; 'vegetables (such as cucumber and carrots) for garnish'; '2 tablespoons of soy sauce'; For the wasabi paste,; '2 teaspoons of grated wasabi root' (Japanese strong root in powder form); '1 teaspoon of water'

1
'1/2 kg of raw tuna'
2
'800 g of raw snapper'
3
'600 g of cooked squid'
4
'vegetables (such as cucumber and carrots) for garnish'
5
'2 tablespoons of soy sauce'
6
For the wasabi paste,
7
'2 teaspoons of grated wasabi root' (Japanese strong root in powder form)
8
'1 teaspoon of water'

Ingredients

1
'1/2 kg of raw tuna'
2
'800 g of raw snapper'
3
'600 g of cooked squid'
4
'vegetables (such as cucumber and carrots) for garnish'
5
'2 tablespoons of soy sauce'
6
For the wasabi paste,
7
'2 teaspoons of grated wasabi root' (Japanese strong root in powder form)
8
'1 teaspoon of water'

Directions

1
'Cut the fish into thin slices'
2
'Arrange on a plate and garnish with cucumber and carrot rinds'
3
'Prepare the wasabi paste by mixing the powdered wasabi with water, whisking well until it forms a consistent paste'
4
'To eat, dip pieces of fish and vegetables in soy sauce and then pass through the wasabi paste'
5
'Serve 4 to 6 portions'

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