2/3 cup of shredded provolone cheese
2/3 cup of chopped almonds or hazelnuts
1/4 cup of mayonnaise
2 spoons (tablespoons) of finely chopped onion
1 and 1/2 spoons (tablespoons) of English sauce
24 pinwheels
2/3 cup of shredded provolone cheese
2/3 cup of chopped almonds or hazelnuts
1/4 cup of mayonnaise
2 spoons (tablespoons) of finely chopped onion
1 and 1/2 spoons (tablespoons) of English sauce
24 pinwheels
In a bowl, mix together the cheese, nuts or hazelnuts, mayonnaise, onion, and English sauce
Mix well
Spread on the pinwheels
Place in a baking dish, without greasing
Put in a hot oven (400°F) and bake for 3 to 4 minutes, until warm.
