2 tablespoons of olive oil
1 red pepper, seeded and peeled
200g of finely chopped salami
1 cup of natural yogurt
Chopped hot peppers and salt to taste
2 tablespoons of olive oil
1 red pepper, seeded and peeled
200g of finely chopped salami
1 cup of natural yogurt
Chopped hot peppers and salt to taste
1
Heat the olive oil and sauté the pepper
Let it cool down and cut it into pieces
2
Transfer the mixture to a blender and add the chopped salami, yogurt, hot peppers, and salt
Blend until smooth
Check the seasoning and serve immediately.
