200g of black olives, pitted
1 cup of ricotta (150g)
1/4 cup of olive oil (60ml)
1/4 cup of fresh parsley leaves (20g)
1/2 teaspoon of salt
To decorate
Black Olive Slices
Ricotta Triangles
200g of black olives, pitted
1 cup of ricotta (150g)
1/4 cup of olive oil (60ml)
1/4 cup of fresh parsley leaves (20g)
1/2 teaspoon of salt
To decorate
Black Olive Slices
Ricotta Triangles
In a food processor, blend all the ingredients until you get a homogeneous paste (approximately 2 minutes)
Transfer to a small bowl and decorate with the black olives and ricotta
Serve at room temperature or chilled
Approximately 1330 calories.
