Anchovy Canapés

Name: Anchovy Canapés
Ingredients: 1 cup of butter; 1/2 cup of finely chopped anchovies; 2 tablespoons (tablespoon) of lemon juice; 4 hard-boiled eggs, cut into slices; anchovy rolls for garnish

1
1 cup of butter
2
1/2 cup of finely chopped anchovies
3
2 tablespoons (tablespoon) of lemon juice
4
4 hard-boiled eggs, cut into slices
5
anchovy rolls for garnish

Ingredients

1
1 cup of butter
2
1/2 cup of finely chopped anchovies
3
2 tablespoons (tablespoon) of lemon juice
4
4 hard-boiled eggs, cut into slices
5
anchovy rolls for garnish

Directions

1
Beat the butter with the anchovies and lemon juice until a homogeneous paste is formed
2
Spread over toast points or bread quarters
3
Garnish with an egg slice and an anchovy roll.

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