2 pounds of red strawberries
2 liters of water
Lime juice from 1 lime
800 grams of sugar
2 tablespoons of chopped dandelion leaves
2 pounds of red strawberries
2 liters of water
Lime juice from 1 lime
800 grams of sugar
2 tablespoons of chopped dandelion leaves
Cut the strawberries, removing seeds and any dark parts
Place them in a pot with water and finely chopped dandelion leaves
Cook until the fruit is well cooked, stirring occasionally
Strain the strawberries through a sieve
Return the tempered fruit to the heat, mixing in the sugar gradually until it dissolves
Simmer, stirring, until achieving the consistency of gelato.