Coffee Flan

Name: Coffee Flan
Yield: 8
Ingredients: Cream; 1 envelope of unflavored gelatin; 5 soup spoons of cold water; 1 can of condensed milk; 1 can of water (use the can of condensed milk as a measure); 3 tablespoons of instant coffee powder; 3 soup spoons of cocoa liqueur; Sauce; 3 egg yolks; 1 can of condensed milk; 2 cans of milk (use the can of condensed milk as a measure); 1/2 can of heavy cream

1
Cream
2
1 envelope of unflavored gelatin
3
5 soup spoons of cold water
4
1 can of condensed milk
5
1 can of water (use the can of condensed milk as a measure)
6
3 tablespoons of instant coffee powder
7
3 soup spoons of cocoa liqueur
8
Sauce
9
3 egg yolks
10
1 can of condensed milk
11
2 cans of milk (use the can of condensed milk as a measure)
12
1/2 can of heavy cream

Ingredients

1
Cream
2
1 envelope of unflavored gelatin
3
5 soup spoons of cold water
4
1 can of condensed milk
5
1 can of water (use the can of condensed milk as a measure)
6
3 tablespoons of instant coffee powder
7
3 soup spoons of cocoa liqueur
8
Sauce
9
3 egg yolks
10
1 can of condensed milk
11
2 cans of milk (use the can of condensed milk as a measure)
12
1/2 can of heavy cream

Directions

1
Cream: Soak the gelatin in cold water and place it in a warm water bath to dissolve
2
Put the remaining ingredients in a blender and blend well
3
Pour into individual molds and refrigerate for 4 hours
4
Make the sauce: Beat the egg yolks with condensed milk well
5
Add milk and continue beating
6
Transfer to a saucepan and heat over low heat, stirring constantly with a wire whisk for about 20 minutes
7
Remove from heat, add heavy cream
8
Let it cool and pour over the flan
9
Refrigerate for 1 hour and serve dusted with chocolate powder