Cranberry Rum Ball with Cherry Filling

Name: Cranberry Rum Ball with Cherry Filling
Ingredients: '1 cup of crushed wafers or Madeira cake'; '1 cup of confectioner's sugar'; '1 1/2 cups of chopped hazelnuts'; '2 tablespoons of unsweetened chocolate'; '2 tablespoons of light corn syrup'; '1/4 cup of dark rum'; '1/2 cup of confectioner's sugar for coating'; Cherry halves

1
'1 cup of crushed wafers or Madeira cake'
2
'1 cup of confectioner's sugar'
3
'1 1/2 cups of chopped hazelnuts'
4
'2 tablespoons of unsweetened chocolate'
5
'2 tablespoons of light corn syrup'
6
'1/4 cup of dark rum'
7
'1/2 cup of confectioner's sugar for coating'
8
Cherry halves

Ingredients

1
'1 cup of crushed wafers or Madeira cake'
2
'1 cup of confectioner's sugar'
3
'1 1/2 cups of chopped hazelnuts'
4
'2 tablespoons of unsweetened chocolate'
5
'2 tablespoons of light corn syrup'
6
'1/4 cup of dark rum'
7
'1/2 cup of confectioner's sugar for coating'
8
Cherry halves

Directions

1
Mix together the crushed wafers or Madeira cake, confectioner's sugar, 1 cup of chopped hazelnuts, and unsweetened chocolate
2
Blend well
3
Add in light corn syrup and dark rum, mixing until smooth
4
Shape into balls approximately 2.5 cm in diameter
5
Dip half the balls in confectioner's sugar and the other half in the remaining 1/2 cup of chopped hazelnuts
6
Place a cherry half in each of the rum-coated balls
7
Store in an airtight container