Passion Fruit Cake

Name: Passion Fruit Cake
Yield: 8
Ingredients: 3 eggs; 1/2 cup (ch) of butter; 1/2 cup (ch) of passion fruit juice; 1/2 cup (ch) of water; 1 cup (ch) of sugar; 3 cups (ch) of all-purpose flour; 1 tablespoon (ch) of baking powder; Glaze; Pulp from 2 passion fruits; 2 cups (ch) of sugar; 1 tablespoon (ch) of butter

1
3 eggs
2
1/2 cup (ch) of butter
3
1/2 cup (ch) of passion fruit juice
4
1/2 cup (ch) of water
5
1 cup (ch) of sugar
6
3 cups (ch) of all-purpose flour
7
1 tablespoon (ch) of baking powder
8
Glaze
9
Pulp from 2 passion fruits
10
2 cups (ch) of sugar
11
1 tablespoon (ch) of butter

Ingredients

1
3 eggs
2
1/2 cup (ch) of butter
3
1/2 cup (ch) of passion fruit juice
4
1/2 cup (ch) of water
5
1 cup (ch) of sugar
6
3 cups (ch) of all-purpose flour
7
1 tablespoon (ch) of baking powder
8
Glaze
9
Pulp from 2 passion fruits
10
2 cups (ch) of sugar
11
1 tablespoon (ch) of butter

Directions

1
Beat the eggs, butter, passion fruit juice, water, and sugar in a blender
2
Combine flour and baking powder in a bowl and mix well
3
Add the blended ingredients to the dry mixture, mixing until fully incorporated
4
Pour the batter into a medium-sized cake pan greased with butter and floured
5
Bake in a preheated oven for 30 minutes
6
Mix the glaze ingredients and bring to a boil on the stovetop
7
Unmold the cake and cover it with the glaze, poking holes with a fork to allow it to penetrate the cake
8
Serve with passion fruit sorbet or whipped cream.