Egg Custard with Grand Marnier

Name: Egg Custard with Grand Marnier
Yield: 6
Ingredients: 6 eggs; 3/4 cup sugar; 1/2 cup white wine; 1/2 cup orange juice; 1 tablespoon grated orange zest; 1 tablespoon Grand Marnier

1
6 eggs
2
3/4 cup sugar
3
1/2 cup white wine
4
1/2 cup orange juice
5
1 tablespoon grated orange zest
6
1 tablespoon Grand Marnier

Ingredients

1
6 eggs
2
3/4 cup sugar
3
1/2 cup white wine
4
1/2 cup orange juice
5
1 tablespoon grated orange zest
6
1 tablespoon Grand Marnier

Directions

1
Beat the eggs in a saucepan until they are light and pale
2
Add the sugar and beat constantly over low heat
3
Add the white wine, orange juice, orange zest, and liqueur
4
Continue beating until the mixture thickens
5
Pour into cups and serve warm or cold
6
Or serve as a sauce over cakes, tortes, or ice cream
7
Serves 6.

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