Honey Pie (Meze Skål)

Name: Honey Pie
Ingredients: 250g of honey; wheat flour; 2 eggs; 1 tablespoon of rum; 1 teaspoon of cinnamon; 1/4 teaspoon of ground cloves; 1 tablespoon of active dry yeast

1
250g of honey
2
wheat flour
3
2 eggs
4
1 tablespoon of rum
5
1 teaspoon of cinnamon
6
1/4 teaspoon of ground cloves
7
1 tablespoon of active dry yeast

Ingredients

1
250g of honey
2
wheat flour
3
2 eggs
4
1 tablespoon of rum
5
1 teaspoon of cinnamon
6
1/4 teaspoon of ground cloves
7
1 tablespoon of active dry yeast

Directions

1
Heat the honey over low heat and simmer for a few minutes
2
Remove from heat, add rum, eggs, cinnamon, ground cloves, and mix well
3
Gradually add wheat flour, stirring constantly until the dough reaches the right consistency to be opened
4
Open the dough and shape into pie crust form
5
If desired, decorate with almonds
6
Place on a greased baking sheet and bake in a moderate oven (170°C) preheated to perfection
7
Bake until the cookies are golden brown.