Butter-Crusted Biscuit (Sand Biscuit (Germany))

Name: Butter-Crusted Biscuit
Ingredients: 125 g of butter; 125 g of sugar; 1 tablespoon of vanilla extract; 1 egg; 250 g of wheat flour; 1 teaspoon of active dry yeast

1
125 g of butter
2
125 g of sugar
3
1 tablespoon of vanilla extract
4
1 egg
5
250 g of wheat flour
6
1 teaspoon of active dry yeast

Ingredients

1
125 g of butter
2
125 g of sugar
3
1 tablespoon of vanilla extract
4
1 egg
5
250 g of wheat flour
6
1 teaspoon of active dry yeast

Directions

1
Beat the butter with the sugar until it forms a light and fluffy cream
2
Add the egg and continue beating
3
Sift the wheat flour with the yeast and add to the mixture, mixing well
4
Place small portions of dough onto a greased baking sheet, spaced 5 cm apart
5
Bake in a hot oven.

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