3 1/2 cups of all-purpose flour (420g)
1/2 teaspoon of active dry yeast
1/2 cup of grated carrot (80g)
6 eggs
3 egg whites
Lime zest, to taste
Oil for frying
Sugar and cinnamon to dust
3 1/2 cups of all-purpose flour (420g)
1/2 teaspoon of active dry yeast
1/2 cup of grated carrot (80g)
6 eggs
3 egg whites
Lime zest, to taste
Oil for frying
Sugar and cinnamon to dust
In a bowl, combine the flour and yeast, reserve
In a mixer, beat together the grated carrot, eggs, and egg whites until smooth
Add the lime zest, mix well, and gradually add the flour
Beat until a smooth paste forms
Heat oil in a medium pan and place the dough into a piping bag with a round, smooth tip
Fry circular shapes of dough over hot oil on both sides
Remove with a slotted spoon and drain on paper towels
Dust with sugar and cinnamon
Calories per serving: 316
