Seafood Salad

Cut the tomato, onion, and bell pepper into thin strips

Blend everything in a blender with salt and garlic. Reserve

Cook the seafood in boiling water, placing the powder first as it takes longer to cook

After boiling, add the seasoned mixture blended in the blender

Once the seafood is cooked, drain the water and let it cool

Before serving, arrange on a platter with lettuce, green corn, carrot, peas, olives, potato, and beetroot

Season with sweet oil and salt.