Pine Soufflé

Name: Pine Soufflé
Yield: 4
Ingredients: 1 tablespoon of butter; 1 small onion; 1 cup of cooked and processed pine; 1/2 cup of cooked pine, cut into slices; Salt, black pepper, sauce, and chives to taste; 1 cup of milk; 2 tablespoons of wheat flour; 4 eggs; 4 tablespoons of grated cheese; Accessory; Soufflé mold (pine soufflé shape)

1
1 tablespoon of butter
2
1 small onion
3
1 cup of cooked and processed pine
4
1/2 cup of cooked pine, cut into slices
5
Salt, black pepper, sauce, and chives to taste
6
1 cup of milk
7
2 tablespoons of wheat flour
8
4 eggs
9
4 tablespoons of grated cheese
10
Accessory
11
Soufflé mold (pine soufflé shape)

Ingredients

1
1 tablespoon of butter
2
1 small onion
3
1 cup of cooked and processed pine
4
1/2 cup of cooked pine, cut into slices
5
Salt, black pepper, sauce, and chives to taste
6
1 cup of milk
7
2 tablespoons of wheat flour
8
4 eggs
9
4 tablespoons of grated cheese
10
Accessory
11
Soufflé mold (pine soufflé shape)

Directions

1
1
2
Melt the butter in a skillet, allowing the onion to caramelize and brown slightly
3
Add the cooked pine, processed and cut into slices, and let it cook until lightly toasted
4
Season with salt, black pepper, sauce, and chives, then let cool
5
2
6
In a blender or food processor, blend the milk, wheat flour, and egg yolks until smooth
7
Gradually incorporate the cooked pine mixture, along with the grated cheese
8
Gently fold in the beaten egg whites
9
Pour into a buttered soufflé mold and bake at moderate heat for about 20 minutes
10
Serve immediately.