Pork in Chinese-Style

Name: Pork in Chinese-Style
Ingredients: 3 tablespoons of vegetable oil; 1 1/2 kg of roasted pork loin, cut into pieces (use leftovers); 1 1/2 cup of chicken broth; 1/2 cup of soy sauce, cut; 1/2 cup of mushrooms; 2 tablespoons of cornstarch; 1 1/2 tablespoon of soy sauce; 3 tablespoons of ketchup; green peas and parsley rice

1
3 tablespoons of vegetable oil
2
1 1/2 kg of roasted pork loin, cut into pieces (use leftovers)
3
1 1/2 cup of chicken broth
4
1/2 cup of soy sauce, cut
5
1/2 cup of mushrooms
6
2 tablespoons of cornstarch
7
1 1/2 tablespoon of soy sauce
8
3 tablespoons of ketchup
9
green peas and parsley rice

Ingredients

1
3 tablespoons of vegetable oil
2
1 1/2 kg of roasted pork loin, cut into pieces (use leftovers)
3
1 1/2 cup of chicken broth
4
1/2 cup of soy sauce, cut
5
1/2 cup of mushrooms
6
2 tablespoons of cornstarch
7
1 1/2 tablespoon of soy sauce
8
3 tablespoons of ketchup
9
green peas and parsley rice

Directions

1
Heat the vegetable oil in a pan, add the onion and fry until it becomes transparent
2
Add the meat, chicken broth, soy sauce, and mushrooms
3
Cook slowly for 5 minutes
4
Mix the cornstarch, soy sauce, ketchup, and season with salt and pepper to taste
5
Add the mixture and cook, stirring until thickened
6
Check the seasoning
7
Serve with rice and green peas and parsley.