Lobster Omelet

Name: Lobster Omelet
Ingredients: 250 g of lobster meat; 125 g of pork belly, finely chopped; 1 tablespoon soy sauce; 1 tablespoon potato starch; 1 tablespoon Sherry wine; 1 tablespoon grated citrus peel; 1 small onion, finely chopped; 3 eggs; Salt; Olive oil

1
250 g of lobster meat
2
125 g of pork belly, finely chopped
3
1 tablespoon soy sauce
4
1 tablespoon potato starch
5
1 tablespoon Sherry wine
6
1 tablespoon grated citrus peel
7
1 small onion, finely chopped
8
3 eggs
9
Salt
10
Olive oil

Ingredients

1
250 g of lobster meat
2
125 g of pork belly, finely chopped
3
1 tablespoon soy sauce
4
1 tablespoon potato starch
5
1 tablespoon Sherry wine
6
1 tablespoon grated citrus peel
7
1 small onion, finely chopped
8
3 eggs
9
Salt
10
Olive oil

Directions

1
Cut the lobster into small pieces and combine with pork belly in a bowl
2
Separately, mix soy sauce, salt, citrus peel, potato starch, Sherry wine, and onion
3
Spread this mixture over the meat
4
Fry everything in hot olive oil for about four minutes
5
Remove from heat
6
Beat the eggs separately and pour them over the previous mixture
7
Let it cook until the eggs are set.