1 kg of beef fillet
250 g of gorgonzola cheese.
Salt, black pepper, thyme, olive oil, garlic, milk, and onion. Taste as you go.
1 kg of beef fillet
250 g of gorgonzola cheese.
Salt, black pepper, thyme, olive oil, garlic, milk, and onion. Taste as you go.
Season the beef with salt and black pepper to taste (it's best if it's quite spicy)
Braise in a low heat pan with olive oil and a little bit of garlic
Prepare the gorgonzola sauce with some sprigs of thyme
Melt the cheese in a little milk with onion and sauté
When the beef is cooked to your liking, cover it with the sauce and serve.
