Beef Cake

Name: Beef Cake
Yield: 8
Ingredients: 2 eggs; 750g of lean ground beef; 1/4 cup all-purpose flour; 1 small onion, finely chopped; 2 tablespoons English Worcestershire sauce; 1 tablespoon salt; Black pepper to taste; 2 tablespoons ketchup

1
2 eggs
2
750g of lean ground beef
3
1/4 cup all-purpose flour
4
1 small onion, finely chopped
5
2 tablespoons English Worcestershire sauce
6
1 tablespoon salt
7
Black pepper to taste
8
2 tablespoons ketchup

Ingredients

1
2 eggs
2
750g of lean ground beef
3
1/4 cup all-purpose flour
4
1 small onion, finely chopped
5
2 tablespoons English Worcestershire sauce
6
1 tablespoon salt
7
Black pepper to taste
8
2 tablespoons ketchup

Directions

1
Whisk together the eggs, beaten just a bit, with the ground beef, flour, onion, Worcestershire sauce, salt, and black pepper to taste
2
Pour into a 23 cm diameter ring mold (or use a round mold and place a ring-shaped refractory insert in the center)
3
Brush with ketchup
4
Microwave on high for 8-13 minutes
5
Do not cover
6
Remove from oven and let rest for 10 minutes before serving with your favorite salad